Key Performance Features

• Multi-Clad Core Technology: Fully bonded with highly conductive aluminum between two layers of premium stainless steel, extending from the base up to the rim for uniform, hot-spot-free cooking.

• Flawless Crusts & Searing: The uncoated, polished interior allows natural food-to-metal contact, essential for forming a rich golden-brown fond to build premium pan sauces.

• Flared Drip-Free Rims: Crafted with a specialized rolled edge, allowing you to pour out delicate jus, reductions, and oils cleanly without messy drips.

• Ergonomic Stay-Cool Handle: The hollow-core stainless steel handle is securely dual-riveted, dispersing heat effectively to remain comfortable and cool during stovetop cooking.

• Induction and Oven Versatility: Engineered to perform beautifully on all stovetops—including induction—and safe for high-heat oven roasting and broiling up to 260°C (500°F).